Microwave Cookie Crumble - cooking recipe

Ingredients

1 (21 oz.) can cherry pie filling
7 to 10 cookies (your choice)
1 (8 oz.) container frozen whipped topping

Preparation

Thaw the whipped topping.
Open can of pie filling.
Pour into 9-inch microwavable dish.
Place cookies in a plastic bag.
Close bag and break up cookies and sprinkle over the filling.
Microwave on High for one minute.
Spoon onto plates and top with the whipped topping or serve over ice cream.