Ingredients
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cooking spray
10 cream-filled chocolate sandwich cookies (such as Oreo(R)), crushed, or more to taste
1/2 cup peanut butter
2 tablespoons peanut butter
1 (14 ounce) can sweetened condensed milk
1 (10 ounce) package peanut butter chips
1 teaspoon vanilla extract
Preparation
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Coat an 8-inch square baking pan with cooking spray. Chop cookies coarsely.
Combine 1/2 cup plus 2 tablespoons peanut butter, sweetened condensed milk, and peanut butter chips in a microwave-safe bowl. Heat in the microwave on high until melted, stirring halfway through, about 3 minutes. Stir in vanilla extract and chopped cookies.
Pour mixture into the prepared baking pan and spread evenly. Cover with plastic wrap and refrigerate for at least 2 hours. Cut into squares.
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