Preheat oven to 350\u00b0.
Combine sweet potatoes, 3/4 stick softened butter, sugar, nutmeg, cinnamon, eggs and evaporated milk.
Pour into buttered casserole dish.
Bake for 20 minutes. While souffle is baking, melt 1/2 stick butter; stir in cornflakes, brown sugar and nuts.
Spread on top of souffle. Cover with miniature marshmallows and continue baking until set. If canned potatoes are used, use only 1/2 cup milk.
Makes 4 to 6 servings.
Cook potatoes in a large saucepan in
enough salt water to cover.
Cook about 15 minutes or until
tender.
Drain
and set aside.
Spread pie filling in an 8\tx
8
x
2-inch baking dish. Arrange cooked potatoes on top.
In a small mixing bowl stir together cranberry sauce, apricot
preserves
and
orange marmalade.\tSpoon over sweet potatoes.
Bake uncovered at 350\u00b0 for 20 to 25 minutes.
Toss all vegetables together and fry in butter until potatoes are brown and crisp.
Salt to taste.
A delicious way to use leftover sweet potatoes!
Place the sweet potatoes in a pot and cover with cold water. Bring the potatoes to a boil over high heat. Reduce the heat and simmer about 20 to 30 minutes, until the potatoes are done. Check by piercing with a fork; there should be no resistance. Drain well.
Mash the sweet potatoes with a potato masher or fork, or use a food mill.
Add the lime juice and stir well. Add the milk and stir. Add Cajun seasoning, to taste.
Cook potatoes; drain and mash while still warm.
Add balance of ingredients (except marshmallows), as listed, stirring well after each addition.
Grease an ovenproof casserole; add mashed sweet potatoes.
Top with miniature marshmallows, just to cover top of the potato mixture.
Bake at 325\u00b0 for 45 minutes.
ntil fragrant. Add the jalapenos, sweet potatoes and black beans. Season
ight 4-inch empanadas~ serves four adults (2 empanadas each). The yield
t it hot enough). Fry empanadas in batches until crisp and
ill smooth.
For the empanadas:
Take the pastry sheets
choice and proceed with recipe.
Depending on size of
he ends closed.
Dough recipe:
Shift flour and Salt
For the beef empanadas, preheat the oven to 425\
ream with the sweet chili sauce. Serve the empanadas with salad and
amb, stirring, until browned. Add sweet potato, onion and pepper. Cook
GET all ingredients needed for recipe and place in work station
alsa and sour cream.
Recipe can be spiced up according
eat and stir in the sweet paprika, hot paprika, crushed red
ntil golden brown.
This recipe was shared by Kraft.
ime and Ginger (recipe#100440); Spicy Habanero Jelly (recipe#68981); Fig Preserves
f black beans to the recipe, to good effect. If the