Prepare the Mexican red sauce:
Add the
Preheat oven to 350 degrees F (175 degrees C). Coat a 9 inch pie plate with vegetable oil spray.
Press cream cheese evenly onto the bottom of the pie plate.
In a large skillet, brown the hamburger. Drain excess fat. Mix in the taco seasoning and water. Cook and stir 2 to 4 minutes. Remove the skillet from the heat before mixing in salsa and jalapenos. Pour the beef mixture over the cream cheese in the pie plate. Sprinkle the Mexican-style cheese over the entire dish.
Bake at 350 degrees F (175 degrees C) until the cheese has melted.
uthentic Mexican style tacos, try this.
Instead of ground beef, use steak
1/2 cups shredded Mexican-style Cheddar cheese blend on top
alt and pepper.
Combine Mexican-style tomatoes, rice, celery soup, and
br>Mix black beans, tomatoes, Mexican-style corn, and white corn into
In a large Dutch oven, combine cooked beef, beans, onion, bell pepper, garlic salt and chili powder.
Let simmer.
In a bowl, put stewed Mexican-style tomatoes and green chilies, then mix together with your hands until well blended. Add mixture to beans and cook on medium heat for 30 minutes. Serve with tortilla chips.
Makes 6 servings.
Coat steak in flour.
Brown the steak.
Put in crock-pot. Cover crock-pot with a piece of foil between lid.
Cook on low for 2 hours.
Prepare gravy and serve over steak.
Preheat oven to 350\u00b0.
In a large skillet, brown ground beef and onions.
Drain fat.
Stir in Mexican-style beans, tomato sauce, green chilies and taco seasoning.
Layer half the tortillas on bottom of an 11 x 7-inch baking dish.
Spread half the meat mixture over and sprinkle with half the cheese.
Repeat layers.
Bake 30 minutes in a 350\u00b0 oven.
Let stand 10 minutes before serving. Serves 6 to 8.
salsa, bell pepper, onion, and Mexican-style cheese in a bowl. Season
owl and sprinkle with the Mexican chili powder, guajillo chile powder
he ground beef mixture. Add Mexican-style cheese; cook and stir until
mayonnaise, sour cream, black beans, Mexican-style corn, red bell pepper, green
Mix tomato and 1 cup Mexican-style cheese blend into chicken mixture
Line oblong dish with Fritos.
Spread cooked rice over the Fritos.
Spread chopped onion over the rice.
Spread heated chili over this.
Put shredded lettuce over this.
Add chopped tomatoes over the lettuce.
Serve with Mexican style tomato sauce.
(You may add chili powder and fried ground beef to the chili; this adds so much.)
For a special dish, serve taco flavored Fritos.
Add cheese for topping.
Cook ground beef and drain.
Add chili beans, Mexican style sauce and water.
Cook 15 minutes.
Roll or pat biscuits out and form over bottom side of muffin pans (greased) to make cups.
Bake cups.
Put meat sauce in.
Top with cheese, lettuce, taco sauce, etc.
f black beans to the recipe, to good effect. If the
For crust, combine fritos, pita and egg.
Spread in casserole dish.
In bowl, combine frozen veggies, milk and nacho cheese.
Pour over crust layer.
In Saute pan, brown beef and steak.
Season meat with french fry seasoning, mexican seasoning, salt and pepper, to taste.
Sprinkle beef mixture on top of casserole layers.
Sprinkle shredded cheese on top.
Break american cheese into small pieces and layer on top.
Bake at 350 for 35 minutes.
Serve with sour cream.
beef stock, chipotle peppers, and steak sauce into the mixture; bring
o manually and dredge the steak in flour. Then pour flour