ound an easy recipe online (http://simplyrecipes.com/recipes/steak_fajitas/) that calls
n a shallow dish. Place steak strips into the marinade and
mooth.
Cut your skirt steak into 3 equal pieces.
Heat oven to 400 degrees F. Line cookie sheet with foil.
In 10-inch skillet, heat oil over high heat. Sprinkle taco seasoning mix over flank steak, pressing to coat. Brown steak in oil on both sides. Place steak on cookie sheet. Roast until meat thermometer inserted in center of steak reads 135 degrees F. Remove from oven, and let rest 10 minutes.
Meanwhile, in large bowl, mix salsa ingredients. Refrigerate until ready to serve.
Cut steak into thin slices. Place 2 or 3 slices steak on each tortilla. Top with salsa. Roll up tortillas.
Stir together steak, fajita seasoning, garlic, jalapenos and cilantro in a slow cooker.
Cook on low setting for 6-7 hours or high setting 3-4 hours, until meat is no longer pink.
Stir in vegetables and cook an additional 15-30 minutes.
To serve, put meat and vegetable mixture on warm tortillas.
Top each with cheese, sour cream and salsa.
he grate. Remove the skirt steak from the marinade. Discard the
nion and garlic. Coat the steak in the marinade and allow
Put marinade ingredients and steak in a large zip-lock
mooth.
Cut skirt steak into smaller steak sized pieces.
Place
Combine first 4 ingredients (pepper - cayenne pepper) in a small cup and then rub over steaks. Cover and refrigerate overnight.
Prepare barbecue.
Grill steaks to desired degree of doneness (about 5 minutes per side).
Slice steaks across grain into thin strips and serve with tortillas, salsa (recipe below) and your favorite garnishes.
To make salsa: combine salsa ingrediens (tomatoes - salt) in a food processor and chop into finely chopped. Refrigerate at least 2 hours in a covered container.
an with oil.
Cut steak or chicken into small strips
Cut steak into 6 equal portions. Pound
he fajitas.
Preheat your barbeque. Optionally you can fry the steak
Place steak in quart-sized freezer bag;
arge shallow baking dish. Add steak, turning to coat. Cover and
Rub garlic all over steak and let stand at room
Blend steak sauce and picante sauce.
In nonmetal dish, pour marinade over steak.
Cover; chill at least 2 hours, stirring occasionally.
ip top bag, add flank steak and marinate under refrigeration for
umin oil on the skirt steak and marinate for at least
mulsified.
Pour mixture over steak and turn to evenly coat