ot, and slice the peeled potato and onion over the beans
an. Add the potatoes, sweet potato, carrot, onion, beets, thyme and
In saucepan, heat Mexican Meat and beans.
In deep dish glass pie dish, layer with tortilla chips and layer of cheese.
When meat and bean mixture is boiling, pour over chips.
Top with another layer of chips and cheese.
Garnish with sliced jalapenos and bake in 450\u00b0 oven (preheated) until cheese is melted.
Serve with side dish of corn.
Heat Mexican Meat and 2/3 of tomato juice in large saucepan. In separate pan, prepare Roni-Mac noodles per package directions. When noodles are done, drain and add to meat mixture.
Simmer 5 minutes.
Add more tomato juice if desired.
Serve with side dish of corn, hot rolls or corn bread.
Potato and Cauliflower Layer -- In a
an bake those for a side dish as you bake the shrimp
s cooking, season the shredded potato to taste with salt, pepper
easpoons butter. In batches, drop potato mixture onto skillet, 1/4
b>potato and swede into a large mixing bowl. Put to one side
inutes.
Lightly brush one side of each tortilla with olive
Brown the ground beef, using spices of your choice to flavor. Drain with slotted spoon.
In a seperate mixing bowl, mix together all ingredients, adding drained ground beef at the end.
Follow cornbread package baking instructions or use following directions. Pour in greased 9x9 glass baking dish. Bake in preheated 400 degree oven for 20-25 minutes or until golden brown.
Allow to cool before cutting. Makes 4 servings for a main dish or up to 12 individual slices for a side dish.
n. x 2-in. baking dish. dollop ricotta mixture and cheese
ust cover the aubergine and potato cubes. Squeeze in lemon juice
Melt butter or margarine in saucepan and stir in onions, celery and carrot and cook and stir until vegetables are softened and tender.
Add in garlic if desired and cook and stir to soften and flavor.
Stir in bread cubes and cook and stir until combined with vegetables.
Stir in seasonings.
The mixture will be soft but add enough broth to soften and moisturize more. Filling should be moist but neither dry or soggy.
Serve hot or reheat in a covered casserole dish at 350F.
Use a side dish for poultry.
etting.
Grease an oven dish of roughly 8 x 8
Saute onion in butter.\tIn
large
bowl,
combine onion and butter with all
other
ingredients,
except potato chips. Pour into 9 x 13-inch pan
or
baking
dish.
Top with crushed potato chips.
Bake at 375\u00b0 for 1 hour.
Cook rice as in basic recipe (washed and boiled for 45 minutes).
Fry bacon crisp and drain.
Saute onions and celery in butter, add mushrooms and seasonings.
When cooked, mix with wild rice and serve as side dish.
This is ample serving for 4.
uggested: although this dish is quite flavourful as a side dish, you could
3x10-inch (4 quart) baking dish; set aside.
Cook noodles
Mix all ingredients together, except for Parmesan cheese. Pour into a lightly greased 9 x 13-inch pan.
Sprinkle with Parmesan cheese.
Cover and bake at 350\u00b0 for 30 minutes.
Remove cover and bake for 30 minutes longer.
Serves 12 as a side dish or 8 as a main dish.