TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
Generously salt and pepper the pork shoulder; let meat come to
Bring pork shoulder roast, onion, garlic, and 1 package taco seasoning to a
Brown pork chops in skillet.
Transfer to baking dish.
Pour rice over pork chops.
Mix together tomato sauce, taco seasoning and water. Pour over rice and pork chops.
Slice bell pepper into rings and place on top of pork chops.
Bake at 350\u00b0 for 1 1/4 hours.
Top with American cheese slices. Allow cheese to melt before serving.
then add cooked ground beef, taco seasoning mix, garlic powder, tomato
Place pork chops on the rack of an unheated broiler pan; season chops with salt and pepper.
Broil 3-inches from heat for 8 to 10 minutes.
Turn chops.
Broil 8 to 10 minutes more or until done.
Brush chops liberally with taco sauce; place chili pepper strips atop chops.
Top evenly with shredded cheese.
Broil just until cheese melts.
Makes 4 servings.
Sprinkle chops with salt and pepper.
In skillet brown chops in oil over a medium heat.
In a 13x9 glass baking dish, combine rice, water, tomato sauce, and taco seasoning.
Place pork chops on top of rice mixture.
Top with pepper slices.
Cover and bake for 1 to 1 1/2 hours at 350 degrees.
Remove from oven and sprinkle with the cheese.
Return to oven until cheese is melted.
Serve.
killet over medium heat. Sprinkle pork chops with salt and black
Preheat oven to 350\u00b0.
Brown pork chops and arrange in 9x13 baking pan. Season with salt. Sprinkle rice around chops. Combine taco seasoning mix, tomato sauce, and water. Pour over chops and rice, cover tightly with foil. Bake for 1 hour.
Remove from oven, uncover, sprinkle with cheese and add a pepper ring to the top of each chop. Recover and bake 10 minutes more.
eat, onion and garlic. Add Taco Seasoning Mix, cumin, diced green
Preheat oven to 350.
Brown pork chops in a hot skillet sprayed with cooking spray-- approximately two minutes per side. Transfer the pork to a large casserole dish.
Spray the same skillet with cooking spray, add the peppers and onions, and cook until tender. Add all the remaining ingredients and cook, stirring often, for about five minutes or until heated through.
Pour the corn/tomato mixture from the skillet over the pork chops.
Cover with foil, and bake for 45-50 minutes or until pork is cooked through.
Add in ground pork; cook until the pork is no longer
Trim fat from pork.
Cut pork into 1/2-inch pieces.<
Start with uncooked rice in bottom of long greased casserole. Pour combined ingredients over rice.
Place pork chops on top. Cover with foil and bake at 350\u00b0 for 1 hour.
Remove from oven 10 minutes before done.
Arrange pepper rings and sprinkle with cheese.
Continue cooking for 10 minutes more.
moking and brown pork in batches.
Transfer pork to a bowl
n a Dutch oven. Dredge pork cubes in seasoned flour, brown
Place onions and carrots in crock pot.
Rub pork roast with seasonings. Place on top of vegetables; add water.
Cover and cook on low for 10-12 hours.
To serve: shred and serve on hot tortillas with taco sauce.
o 325\u00b0F. Season the pork with salt and black pepper
arlic, and cumin. Coat the pork on all sides with the
n ground pork, chicken broth, rice, 1/2 the onion, taco seasoning