n a Dutch oven. Dredge pork cubes in seasoned flour, brown
moking and brown pork in batches.
Transfer pork to a bowl
n a skillet, brown the pork and the garlic in hot
Trim fat from pork, cut into 1/2 inch
an until hot, add the pork and sear, turning for 5
Use the recipe for Beef or Pork Stew.
Put in a baking pan. Place 2 to 4 unbaked biscuits on the top.
Bake at 400\u00b0 (hot oven) for 20 to 30 minutes, until browned.
edium high heat. Pat the pork pieces and sprinkle them generously
Brown pork cubes in salad oil.
Add onion and garlic and cook 2 minutes.
Stir in remaining ingredients, bring to a boil and simmer 15 minutes.
Makes 4 servings, 235 calories each.
resealable plastic bag. Add pork, toss to coat, then shake
nd pepper.
Dredge the pork cubes in the flour mixture
Brown pork in oil in skillet over medium-high heat.
Add onion and garlic.
Cook for 2 minutes, stirring constantly.
Add remaining ingredients; mix well.
Bring to a boil; reduce heat. Simmer, covered, for 15 minutes.
Yield:
4 servings.
ven to 350\u00b0. Sprinkle pork with sage and mint. In
TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
/4 tsp pepper. Toss pork cubes with flour mixture to
nd pepper.
Add the pork in 4 batches, tossing to
ver medium heat.
Sprinkle pork on all sides with salt
Heat the olive oil in a skillet over medium heat. Sprinkle pork on all sides with salt, pepper, and garlic powder, and lightly coat with cornstarch. Place pork in the skillet, and cook until lightly browned but not done. Transfer to a slow cooker. Place potatoes, green bell pepper, red bell pepper, onion, and corn in the slow cooker.
In a bowl, mix the tomatoes, cream of mushroom soup, milk, broth, and Italian seasoning. Pour into the slow cooker.
Cover, and cook 1 hour on High. Reduce heat to Low, and continue cooking at least 1 hour.
vernight marinade:
Put the pork pieces in a casserole with
atially covered, or until the pork is tender. (I found I
o soften.
Meanwhile, season pork with salt. Heat oil in