Add in ground pork; cook until the pork is no longer
Trim fat from pork.
Cut pork into 1/2-inch pieces.<
moking and brown pork in batches.
Transfer pork to a bowl
n a Dutch oven. Dredge pork cubes in seasoned flour, brown
o 325\u00b0F. Season the pork with salt and black pepper
arlic, and cumin. Coat the pork on all sides with the
Heat a large, heavy-bottomed frying pan over high heat. Cook onion, pepper and corn kernels for 3-4 mins, stirring occasionally, until lightly charred. Transfer to a bowl. Reduce heat to low and add oil to pan. Cook pork, beans and spice mix, stirring, for 3-4 mins, until heated through.
Fill tortillas with pork mixture and corn salsa. Top with avocado, cilantro and jalapenos. Serve with lime wedges.
ides are browned and the pork is cooked. Remove from pan
Step 1: Rub salt to pork bones, then clean and scald
Heat the oil in a frying pan and fry the pork until browned all over. Season with salt and black pepper. Add the onion strips and fry for 5 mins. Add the kidney beans, sweet corn, tomatoes, peas and two-thirds of the scallions. Cook for 5 mins.
Add the diced onion and remaining scallions to the pan. Spoon over the sour cream and sprinkle over the cheese and tortilla chips. Garnish with parsley.
wide, shallow dish; add pork and turn to coat, shaking
Place pork loin in a large ziploc
t moist.
For the Mexican-flavored pot roast, don't
Cook pork chops over medium heat until brown.
Season with salt and pepper.
Top each chop with green pepper ring.
Fill each ring with 1 tablespoon rice.
Carefully pour 1/4 cup stewed tomatoes on rice in each ring.
Pour remaining tomatoes into skillet.
Cover tightly; simmer 1 hour or until done.
Add small amount of water if necessary.
Serves 4.
large deep skillet fry pork chop strips over medium heat
hours.
Place pork shoulder, pork loin, and pork neck bones in
spray 13X 9 baking pan with nonstick spray.
preheat oven to 375.
line bottom of baking pan with pork chops.
mix in a bowl rotel and tomatoes and any seasonings.
pour over pork chops.
bake until pork chops are tender and done.
inutes.
Stir in the pork, cherries, cilantro, lime juice, chili
o tomato mixture.
Season pork chops with salt and pepper
Preheat oven to 350.
Brown pork chops in a hot skillet sprayed with cooking spray-- approximately two minutes per side. Transfer the pork to a large casserole dish.
Spray the same skillet with cooking spray, add the peppers and onions, and cook until tender. Add all the remaining ingredients and cook, stirring often, for about five minutes or until heated through.
Pour the corn/tomato mixture from the skillet over the pork chops.
Cover with foil, and bake for 45-50 minutes or until pork is cooked through.