Sauce:
Place all ingredients in
nd juice, cilantro and hot sauce to taste in a food
Peel and cut potatoes into french fry sticks.
Either fry potatoes in oil or bake in a 400 oven for 15 to 20 minutes.
Heat green chili in a saucepan.
When potatoes are done place on a broil proof pan, I use a metal pie pan, pour green chili on top then sprinkle with cheese.
Place back into a broiler for 5 minutes to melt cheese.
Optional toppings: sour cream, onions, jalapenos, or guacamole.
mix the veal, shallots, soy sauce, sesame oil, scallions, basil or
In a large bowl, mix the chicken with half of the tomato puree,
ginger-garlic paste, 2 Tbsp. soy sauce, vinegar, 2 Tbsp. green chili sauce, cayenne and salt.
Marinate for 3 to 4 hours.
Dice pork roast and fry until brown.
Add flour and water to make gravy.
Dice green chili, tomato and garlic.
Add diced jalapenos and 1 1/2 cups water.
Mix all ingredients in crock-pot and cook on medium about 5 hours.
Add salt and pepper during cooking time.
Serve over burritos or with tortillas.
br>Stir in pumpkin, broth, green chili, hominy, sour cream, cilantro, and
cup of the enchilada sauce over bottom of small casserole
one!
Use the unthickened sauce as-is, over eggs, potatoes
Combine meat, water, garlic, chilies, chili powder, vinegar, oregano, salt, cumin
ool.
In small sauce pan, heat green chili sauce on low, stirring occasionally
pray - or just use extra green chili sauce on the bottom of the
ork. Put the apricots, almonds, green onions, mint, and cilantro on
In a large skillet, cook ground beef and onion, one-half at a time, till meat is browned and onion is tender.
Drain off fat.
Transfer to a 3 1/2-quart to 5-quart crockery cooker.
Stir in dry taco seasoning, diced tomatoes, diced tomatoes with green chilies, pinto beans, chili beans in chili sauce, and corn.
Cover.
Cook on LOW for 8-10 hours or on HIGH for 4-5 hours.
Sprinkle each serving with some cheese and chips.
edium heat.
Add your green chili sauce and saute another minute or
For tofu fritters, process the tofu, rice, onions, cilantro, egg, sambal oelek, garlic, ginger, lime peel and cumin in a food processor until just combined.
Heat the oil in a large saucepan or wok. Shape heaping tablespoons of the fritter mixture in ovals or rounds. Deep-fry the fritters in batches until lightly browned. Drain on paper towels.
Serve the fritters immediately with lettuce leaves, carrot, cucumber, sweet chili sauce and limes.
r food processor, blend the green chile sauce, chopped chiles, and remaining
he fry pan.
This recipe makes about 30 average size
ith salt. Set aside.
Green Chili Crema:.
In a medium
br>Blend together Jalapenos and Green Sauce. Set aside.
Gray pork