Mild Chicken Burritos - cooking recipe

Ingredients

1 1/2 cups chicken, cooked and shredded
2 cups cooked rice
1 (10 ounce) can cream of chicken soup, condensed
1 (4 ounce) can green chilies, chopped
5 slices swiss cheese
5 large tortillas
1 (10 ounce) can green chili sauce
1/4 teaspoon black pepper

Preparation

Preheat oven to 350 degrees.
Spray a 13x9 baking dish with baking spray - or just use extra green chili sauce on the bottom of the dish to keep the burritos from sticking.
Combine chicken, rice, cream of chicken soup, green chilis and pepper in a bowl. Take a tortilla and place a slice of swiss cheese in the middle. Spoon 1/5 of the chicken mixture on the tortilla and roll up. Place in a glass baking dish. Repeat with the rest of the tortillas. Pour the green chili sauce over the top of the burritos. Cover and bake for 20 minutes. Remove the cover and bake for another 10 minutes. If you are a cheese lover - feel free to top the burrito with cheddar or monterey jack cheese for the last 10 minutes of baking. Serve with mexican corn. Enjoy!