live oil and then the Mexican fajita seasoning. Sit the seasoned chicken
Heat oil in a large nonstick skillet over medium-high heat. Add chicken; cook, turning once, 3 minutes or until lightly colored. Sprinkle with fajita seasoning mix and 2 tablespoons water; toss over medium heat 1 minute until coated and chicken is cooked through.
While tenders cook, combine beans, corn and salsa in a medium saucepan or microwave dish. Heat until hot. Remove from heat; stir in cilantro. Serve along with tenders topped with cheese, a squirt of lime and tortilla chips or warm flour tortillas.
killet, and then add the fajita meat to heat it through
pply a generous amount of fajita seasoning.
7.Next layer
hicken and sprinkle chicken with fajita seasoning and saute 8 minutes
n large mixing bowl, Add fajita mix to 2T. warm water
juice and all.
Add fajita mix to Dutch oven.
grill flank steak seasoned with fajita seasoning until done.
If
Combine stew meat with onion, beef broth and corn in a 3-4 quart slow cooker.
Mix together fajita seasoning mix (either purchased or your own homemade)with the garlic, lime juice, hot sauce (if using) and undrained tomatoes and pour over beef.
Place peppers on top. Cover crockpot and cook on low for 7-9 hours until beef is tender.
Dish into bowls and garnish with cilantro on top, or stir in chopped cilantro just before serving.
Serve with tortilla chips and dollops of sour cream with a sprinkle of cheese.
ulio's seasoning (or any fajita seasoning) to both sides of
Let meat soak overnight in fajita spices in a covered dish in refrigerator.
Brown the onion and peppers in a large skillet. Then brown meat after adding Accent.
Add the tomato paste and salsa.
Let simmer for several hours (to get tomato paste flavor cooked out); stir occasionally.
Place dough on greased pan and ladle on sauce.
Then add cheese toppings.
Bake for 30 to 40 minutes at 425\u00b0.
Mix cream cheese, soup, 1 cup cheese, and seasoning together. Add fajita meat.
Fill tortillas with about 3 to 4 tablespoons filling, roll up and place seam side down in greased 9 x 13 pan. Top with rest of cheese and bake at 350\u00b0F until cheese is bubbly and heated through.
uild.
To build 1 Mexican Pizza: Place 1 crisp Mission
he Chicken Legs with the Fajita Spice Mix in a pie
Brown ground chuck with 1/2 package of fajita mix and 2 tablespoons water. Smooth refried beans over bottom of casserole dish, then add cooked macaroni and Ro-Tel. Spread ground chuck over top, then sprinkle cheese over hot meat to melt.
Serve with shredded lettuce, onions and tortilla chips.
Easy and fast.
After meat is cooked, add fajita seasoning.
Layer in order given.
Bake about 350\u00b0 until hot.
Serve hot.
toss chicken and shrimp with fajita seasoning. Add lime juice and
auce, salsa, cilantro, adobo seasoning, fajita seasoning and pepper.
Mix
ub beef and chicken with fajita seasoning and 2 teaspoons garlic
orn flakes, chili powder, and fajita seasoning. In a separate bowl