Mexican Pizza - cooking recipe

Ingredients

1 lb. ground beef
3 Tbsp. fajita spices or liquid fajita sauce
1/2 chopped sweet onion
2 chopped bell peppers
1 tsp. Accent
1 (No. 3) can tomato paste
1 (No. 3) can salsa
1 lb. grated Cheddar cheese
1 lb. grated Monterey Jack

Preparation

Let meat soak overnight in fajita spices in a covered dish in refrigerator.
Brown the onion and peppers in a large skillet. Then brown meat after adding Accent.
Add the tomato paste and salsa.
Let simmer for several hours (to get tomato paste flavor cooked out); stir occasionally.
Place dough on greased pan and ladle on sauce.
Then add cheese toppings.
Bake for 30 to 40 minutes at 425\u00b0.