Brown ground chuck in large skillet, drain off excess fat. Add onions and seasonings.
Add tomato sauce, enchilada sauce and green chilies.
Cook slowly until meat is done.
Grease large baking dish (9 x 13-inches).
Empty all enchilada sauce into a bowl for dipping shells.
Dip the corn tortilla shells (6) into sauce.
Place flat on bottom of 14 x 10 x 2-inch baking pan.
Sprinkle layer of cooked ground beef, layer of chopped onion and a layer of grated cheese.
Dip remaining 6 shells and repeat layers.
If there is any extra sauce, it may be poured over casserole.
Cover with foil; bake in preheated oven at 400\u00b0 for approximately 45 minutes, or until bubbly.
/2 cup of the enchilada sauce into the bottom of
/2 cup of the ENCHILADA VERDE SAUCE into the greased
tir chicken, 1/2 cup enchilada sauce, and black pepper into
ixture. Spread 2/3 cup Enchilada Sauce over bottom of the
Spoon 1/2 cup enchilada sauce into a greased 13\"
our a little of the enchilada sauce in the bottom. Put
ut a thin layer of enchilada sauce at the bottom of
peppers, green onions, soup, and enchilada sauce.
Spread a thin
he meat, 5 minutes. Add enchilada sauce. Heat the mixture through
low cooker, add the quinoa, enchilada sauce, black beans, tomatoes, corn
br>Meanwhile, to make the Mexican rice, heat oil in a
easoning and half the enchilada sauce. Reserve remaining enchilada sauce for later
1. Preheat oven to 375 degrees.
2. Coat bottom of a 9X9 inch baking dish with cooking spray.
3. Combine chicken with the enchilada sauce in a bowl. Spread mixture in bottom of pan.
4. Spread can of beans over chicken mixture and sprinkle cheese over top.
5. Bake until heated through, about 20 minutes, until it reaches an internal temperature of 165 degrees.
6. Sprinkle with cilantro & serve with tortilla chips.
ith 2-3 tablespoons of enchilada sauce.
Add some olives
br>Spoon 1/2 cup enchilada sauce into bottom of prepared
pray.
Pour in all enchilada sauce into pot with boiled
br>Stir together ricotta, egg, mexican seasonings and salt. set aside
ombine both soups and the enchilada sauce; cook stirring for about