Quick Mexican Cheese Enchiladas - cooking recipe

Ingredients

12 flour tortillas or 12 corn tortillas
1/2 - 1 lb grated cheddar cheese, or a blend of your favourite cheeses
Sauce
8 ounces sour cream
4 ounces chopped green chili peppers
4 -6 green onions, chopped (including 2 or 3 inches of the stem)
1 (8 ounce) can cream of chicken soup
1/2 cup enchilada sauce, I use Texas Red Enchilada Sauce Texas Red Enchilada Sauce
Garnish
salsa, if desired
sour cream, if desired
green onion (optional)

Preparation

For sauce: Combine sour cream, peppers, green onions, soup, and enchilada sauce.
Spread a thin layer of the sauce in the bottom of a 9 x 13 baking pan.
In each tortilla place a small amount of grated cheese, reserving some cheese for the topping. Roll up and place seam side down in a 9x13 baking dish. Pour on the remaining sauce, making sure all tortillas are covered.
Sprinkle top with more cheese and bake Enchiladas at 400 degrees for 20-30 minutes or till cheese is bubbly.
To serve, place on plate and garnish with salsa, sour cream and a sprinkling of green onions.