esealable plastic bag. Add the beef in batches; shake to coat
aucepan. Working in batches, cook beef until browned all over. Remove
Heat the oil in a large saucepan on high heat. Add beef and cook, stirring, 2-3 mins or until browned. Remove from pan.
Add onion and bacon to the pan and saute 2-3 mins. Add garlic and saute 1 min. Return beef to the pan. Add stock, tomatoes and oregano and bring to a boil. Reduce heat to low; cover and simmer 1 hour or until beef is tender.
Add broccoli and beans to the pan. Simmer 4-5 mins or until broccoli is tender. Season to taste. Sprinkle with basil and Parmesan cheese.
For the beef: place in large pan and
Heat oil in a large Dutch oven over moderate heat. Add beef in batches and sear for 1-2 mins. Transfer to a heatproof bowl.
Add onion and garlic to pan and cook, stirring, for 2 minutes. Add remaining vegetables and cook, stirring, for 5 minutes. Add cumin and beef. Cook and stir for 1 minute or until fragrant.
Stir in stock, 3 cups water and barley. Bring to a boil. Reduce heat; simmer, partially covered, for 1 hour 30 minutes or until beef is tender. Stir in parsley. Season to taste and serve.
minutes.
Add the beef to the large sauce pan
Combine beef, barley, potatoes, carrots, leek, celery, pepper and stock in a pressure cooker.
Cover and lock lid into place. Turn pressure valve to 'cook' position. Place on high heat. When steam begins to escape at a constant rate, reduce heat to low. Cook for 20 mins. Turn off heat. Turn valve to 'steam release' position. When pressure cooker indicator is down, open lid.
Let stand for 5 mins. Season. Stir in parsley. Serve.
igh heat. Cook and stir beef in the hot skillet until
Cook cabbage in enough boiling water to cover for about 6 minutes.
Drain, saving liquid.
Cook onion and green pepper in fat until tender.
Add cooked cabbage and tomato soup, seasonings, pimiento, sliced corned beef and enough cabbage liquid to cover mixture.
Simmer 20 minutes, or until sauce is thick.
Put chunky beef, bacon and cheese into dog's dinner dish.
Add warm gravy.
Top with string beans and cooked carrots.
igh heat and brown ground beef, seasoned with salt and pepper
r skillet, brown the ground beef and onions over medium-high
In saucepan, combine soup, broccoli and Worcestershire sauce. Over medium heat, heat through, stirring often.
Serve over rice. Makes 2 servings.
Slice beef very thinly across the grain
arge skillet brown the ground beef with onion, garlic, green bell
In saucepan, combine soup, broccoli and Worcestershire sauce over medium heat.
Heat thoroughly, stirring often.
Serve over rice.
Makes 2 servings.
Preparation time:
10 minutes.
Cook time:
5 minutes.
edium heat brown the ground beef with garlic, onion, green bell
Line crockpot with a liner, if desired.
Add vegetable juice and water to crock pot.
Add beef, then vegetables, ketchup and bouillon.
Stir together, (don't tear liner, if using one).
Cook on LOW 8-9 hours or HIGH 4-5 hours.
Stir together before serving.
WARNING: DO NOT LIFT LINER OUT OF CROCK POT! It WILL tear!
In a large pot, brown beef and onions. Drain fat. Add tomato juice and all other ingredients. Reduce heat and simmer for 20 minutes then add 1/2 cup either elbow macaroni or barley** Cook until tender. If soup is too thick add 1-cup additional beef bouillon.
Cook and stir beef, onion and garlic in oil until beef is done.
Stir in water, chili powder, salt, oregano, tomatoes and broth.
Heat to boiling.
Reduce heat.
Cover and simmer until beef is tender, about 1 1/2 to 2 hours.
Skim excess fat from soup.
Heat to boiling; reduce heat.
Stir in noodles and green pepper.
Simmer, uncovered, until noodles are tender.
Stir in parsley.