Homemade Chunky Beef Soup - cooking recipe

Ingredients
    1 Lb. Hamburger
    1 Medium Onion
    1 bag 16 oz Mixed frozen vegetables
    1 large can tomato juice
    Salt & Pepper to taste
    1/2 cup hot water
    2 tsp. Instant beef bouillon
    1 tsp. Basil
    1 tsp. Marjoram
    1/4 tsp. Garlic powder
Preparation
    In a large pot, brown beef and onions. Drain fat. Add tomato juice and all other ingredients. Reduce heat and simmer for 20 minutes then add 1/2 cup either elbow macaroni or barley** Cook until tender. If soup is too thick add 1-cup additional beef bouillon.

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