Ingredients
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1 Lb. Hamburger
1 Medium Onion
1 bag 16 oz Mixed frozen vegetables
1 large can tomato juice
Salt & Pepper to taste
1/2 cup hot water
2 tsp. Instant beef bouillon
1 tsp. Basil
1 tsp. Marjoram
1/4 tsp. Garlic powder
Preparation
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In a large pot, brown beef and onions. Drain fat. Add tomato juice and all other ingredients. Reduce heat and simmer for 20 minutes then add 1/2 cup either elbow macaroni or barley** Cook until tender. If soup is too thick add 1-cup additional beef bouillon.
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