f water and the dried chili pods and bring to a
Cook hamburger and onions.
Add tomato juice and 1 gallon catsup, then Mexican chili hot beans and chili powder.
Add cornstarch to make thick.
Serves about 100 people, 1/2 of it serves 50 people.
Brown hamburger and onion.
Drain well.
Add all remaining ingredients except beans.
Simmer 20 minutes, covered.
Add Mexican chili beans and simmer 30 minutes, covered.
Remove cover and cook 15 minutes.
Ready to serve.
Enjoy!
LLER COCOA CHILI SPICE MIX
uch as Fried Mexican Capsicum & Potatoes Recipe #139465 or Mexican Bean Hotpot Recipe #139476.
br>Meanwhile, to make the Mexican rice, heat oil in a
In a deep pan, brown ground beef, drain and return to the pan. Add Taco seasoning and prepare according to seasoning instructions.
Add Hormel Chili and refried beans.
When hot, add the velveta. It helps to cut it up into chunks. Once melted, add the grated cheese. Once all hot and melted together, transfer to a crock pot. Serve with chips and stand back. I write the recipe on recipe cards and take them to the party with me, because I know I'm going to be asked for the recipe.
ust until combined.
Store chili powder in a jar with
emaining ingredients from the recipe, tomatoes, Serrano chili, the chopped green chilies
Combine ground chuck and onions in soup pot.
Cook until meat is no longer pink.
Drain excess grease.
Add chili seasoning, tomatoes, water and chili beans.
Cook over medium heat for about 10 minutes.
Stir in cheese soup and continue cooking for another 5 to 10 minutes, adding more water, if needed.
Just before serving, stir in sour cream.
Do not allow chili to boil once the sour cream has been added.
Enjoy with tortilla chips, crackers, or Mexican cornbread.
he kidney beans to the chili.
We like to eat
Cook onions in large pot until tender.
Add seasonings and peppers.
Stir well.
Add chicken, beans and broth and bring to a boil.
Simmer until ready to eat.
(Better if prepared the day before and refrigerated.)
Serve with Mexican Cornbread (see recipe).
Put olive oil in large pot and cook Italian Sausage and onions until browned. Add rest of ingredients except for rotini, sour cream and avocada. Bring to boil and add rotini and reduce heat to medium. Cook until rotini is tender. Serve in bowls topped with sour cream and avocado. Serves 8-10.
2. Save this to your recipe file.
ith 2 tablespoons of the chili powder.
Sear the roasts
rowned.
Add 2 tsp mexican chili powder,cumin, oregano and paprika
ut a layer of mexican rice (try recipe #117892) or orzo flavored
Mix rice, Ro-Tel tomatoes, garlic salt, onion salt and chili powder.
In separate bowl, mix sour cream and green chilies. Layer half of rice mixture in large casserole dish.
Cover with cheese.
Spread sour cream mixture over cheese.
Top with remaining rice mixture.
Heat in oven until hot and bubbly. Garnish with black olives or green onions or chopped tomatoes, if desired.
ith their liquid, tomato sauce, chili powder, and cumin; stir to
about 5 minutes. Add the chili powder, coriander, cumin, salt, cayenne
Cook rice according to package instructions until just tender.
Meanwhile, dry toast spices until fragrant. Add bolognese sauce and beans. Cook, stirring, until hot. Add fresh cilantro.
Serve chili con carne with rice and avocado. Garnish with reserved cilantro.