White Chili(Low-Fat) - cooking recipe

Ingredients

2 onions, cooked until tender
4 (15.8 oz.) cans Great Northern beans
1 Tbsp. chopped garlic
2 lb. cooked chicken, chopped (canned may be used)
2 (4 oz.) cans chopped green chili peppers
1/2 tsp. cayenne pepper
1/2 tsp. cumin spice
2 c. chicken broth (canned may be used)

Preparation

Cook onions in large pot until tender.
Add seasonings and peppers.
Stir well.
Add chicken, beans and broth and bring to a boil.
Simmer until ready to eat.
(Better if prepared the day before and refrigerated.)
Serve with Mexican Cornbread (see recipe).