Use box of burrito dinner.
Use deer meat, ground turkey or Maverick lite beef.
After browning, drain off all fat.
Follow rest of directions.
Serve with fat-free sour cream, picante sauce, fat-free shredded cheese and diced tomatoes and onions.
Serve with Guiltless Gourmet nacho chips and yellow Mexican rice.
vegetarian Mexican side dish such as Fried Mexican Capsicum & Potatoes Recipe #139465 or Mexican
eat - When ready for a burrito, pop it out of the
GET all ingredients needed for recipe and place in work station
even if you're not vegetarian); it tastes just like Best
n each enchilada.
Fold burrito-style. (Fold short ends in
ach (optional).
Wrap using burrito fold (fold ends in then
br>Combine refried beans and burrito seasoning in a bowl and
large bowl, mix onion, vegetarian beef, rice, mushrooms, bread w
ieting, you can modify the recipe and add some guacamole or
ook for 1 min. Add burrito seasoning mix and 1 cup
uch easier to remove the burrito stack when done.
Lightly
inutes until cooked
for burrito-place chicken, cheese and mushrooms
I always double this recipe.
Simmer easy and very satisfying.
Mix all ingredients together by hand or with mixer.
Fill burrito shells; roll.
Do not fold ends inside.
Wrap in Saran Wrap.
Refrigerate for 12 to 24 hours.
Cut into 1/2-inch sections and serve.
Stir refried beans in a saucepan over medium-low heat until hot, 2 to 4 minutes.
Warm tortilla in a skillet over low heat until softened, 1 to 2 minutes. Transfer tortilla to a plate.
Layer lettuce onto tortilla. Spread warmed refried beans, avocado slices, and pico de gallo on top of lettuce. Roll tortilla around the fillings into a burrito shape.
round the filling into a burrito. Repeat with remaining tortillas and
Slice the top off the roll, hollow out using a paring knife and fingers.
Brush the inside of the roll with olive oil.
Lightly bake at 375F for 5 minutes.
In a bowl, combine diced tomatoes, chicken chunks, black beans, corn, onions, cilantro, a squeeze of lime, garlic powder, salt, black pepper--mix.
Fill the rolls with the burrito mixture.
Top with shredded Mexican cheese.
Bake at 375F for 8-10mins.
ggs or wrap eggs up burrito style for a toteable breakfast
he roll.
Lay prepared burrito in pan lengthwise (you will