Burrito Bowl Bread Boats - cooking recipe

Ingredients

1 yellow onion
2 tomatoes
1/2 teaspoon garlic powder
2 cups cooked chicken (diced)
1/2 cup corn
1/2 cup black beans
1/4 cup cilantro
1 1/2 cups shredded mexican cheese
1 pinch salt and pepper
1/4 cup olive oil
1/2 tablespoon chopped jalapeno
1/2 lime

Preparation

Slice the top off the roll, hollow out using a paring knife and fingers.
Brush the inside of the roll with olive oil.
Lightly bake at 375F for 5 minutes.
In a bowl, combine diced tomatoes, chicken chunks, black beans, corn, onions, cilantro, a squeeze of lime, garlic powder, salt, black pepper--mix.
Fill the rolls with the burrito mixture.
Top with shredded Mexican cheese.
Bake at 375F for 8-10mins.