Use box of burrito dinner.
Use deer meat, ground turkey or Maverick lite beef.
After browning, drain off all fat.
Follow rest of directions.
Serve with fat-free sour cream, picante sauce, fat-free shredded cheese and diced tomatoes and onions.
Serve with Guiltless Gourmet nacho chips and yellow Mexican rice.
GET all ingredients needed for recipe and place in work station
br>Combine refried beans and burrito seasoning in a bowl and
ook for 1 min. Add burrito seasoning mix and 1 cup
uch easier to remove the burrito stack when done.
Lightly
inutes until cooked
for burrito-place chicken, cheese and mushrooms
Mix all ingredients together by hand or with mixer.
Fill burrito shells; roll.
Do not fold ends inside.
Wrap in Saran Wrap.
Refrigerate for 12 to 24 hours.
Cut into 1/2-inch sections and serve.
Slice the top off the roll, hollow out using a paring knife and fingers.
Brush the inside of the roll with olive oil.
Lightly bake at 375F for 5 minutes.
In a bowl, combine diced tomatoes, chicken chunks, black beans, corn, onions, cilantro, a squeeze of lime, garlic powder, salt, black pepper--mix.
Fill the rolls with the burrito mixture.
Top with shredded Mexican cheese.
Bake at 375F for 8-10mins.
ggs or wrap eggs up burrito style for a toteable breakfast
he roll.
Lay prepared burrito in pan lengthwise (you will
Mix cornbread mix as directed on package.
Make up burrito mix as directed on package with cooked ground beef.
Pour enough cornbread mixture into bottom of lightly greased 10 x 10 x 2-inch casserole pan.
Put burrito mixture on top; top with cheese.
Pour remaining cornbread mixture on top.
Shake pan to let air bubbles escape.
Bake as directed on cornbread package until top is golden brown.
Let set 15 minutes before cutting.
epper.
To assemble the burrito, scoop the spinach-mushroom mixture
alsa.
Roll tightly into burrito shape.
To make Chipotle
Lightly grease an 8 x 8 x 2-inch baking dish.
Combine milk and baking mix.
Beat in eggs and onion salt.
Drain and slice chilies lengthwise; place in dish.
Top with salsa roja, burrito filling mix and cheese.
Pour egg mixture evenly on top.
Bake at 350\u00b0 for 30 to 40 minutes.
Garnish with radishes, olives or sour cream, if desired.
Serves 4 to 6.
Rewarm your leftover potatoes.
Scramble eggs in a little bit of butter till nice and fluffy.
Place ingredients in warmed tortilla and sprinkle with cheese.
Wrap up into burrito form and serve with your favorite tot sauce or salsa.
ot and reserve for the recipe build.
Season the ground
Heat oven to 350\u00b0.
Cook the meat.
Add the taco seasoning mix.
Heat refried beans and chili peppers together.
Add layers as follows:
burrito shells, 1/2 refried beans, 1/2 hamburger meat, 1/2 corn, 1/2 of both cheeses and 1/2 of olives and peppers. Repeat.
Cover with foil; heat until the cheese melts.
Fry beef, onion, burrito seasoning and pepper together in large pan.
Drain fat; set aside.
Melt cheese in double boiler. When cheese has melted, stir in Ro-Tel tomatoes; stir until mixed well.
Put beef mixture in center of tortilla and roll up.
Place tortilla in a shallow pan.
Cover with cheese mixture.
Brown in oven for approximately 5 to 10 minutes.
ixture, more tortilla strips, and Mexican cheese; repeat layers as necessary
ixture into center of the burrito, add a desired amount of