Easy Mexican Burritos - cooking recipe

Ingredients

1 lb. ground beef
1 small onion
1 bell pepper
1 c. Ro-Tel tomatoes
1 (8 oz.) pkg. Velveeta cheese
1 pkg. flour tortillas
1 pkg. burrito seasoning

Preparation

Fry beef, onion, burrito seasoning and pepper together in large pan.
Drain fat; set aside.
Melt cheese in double boiler. When cheese has melted, stir in Ro-Tel tomatoes; stir until mixed well.
Put beef mixture in center of tortilla and roll up.
Place tortilla in a shallow pan.
Cover with cheese mixture.
Brown in oven for approximately 5 to 10 minutes.