Marinate beef in soy sauce, lemon, and
rown, about 1 minute. Add beef and 1/2 cup water
f cooking the beef.
Cut up the beef into about 1
ombine the first 8 ingredients: beef, vinegar, garlic, soy sauce, bay
Combine beef chuck, chorizo, garlic, vinegar, and
Saute onion, garlic, and tomatoes in hot oil in big pot until onion browns.
Add beef, pork, and enough rice wash or cold water to cover the meat.
Bring to a boil, lower heat and simmer until meat is tender (1-2 hours).
Add salt; bring to a boil for 10 minutes.
Simmer, and add cabbage & radishes.
Taste for seasonings and add salt & pepper if needed.
Add more water if necessary and the string beans.
Simmer until veggies are tender.
Just before serving, add lemon juice.
Serve with rice.
ot over medium heat. Sprinkle beef with salt and black pepper
In a Dutch oven or other large pot, heat oil over medium-high heat.
Saute garlic, onion, and tomato until garlic is crisp and onion is tender (5 minutes).
Add beef and salt.
Simmer, covered, for 15 minutes.
Add bouillon and simmer until meat is done (5 minutes).
Add potatoes and simmer until potatoes are tender.
Serve hot.
eeks.
Dry out the beef chunks by salting and peppering
Use the recipe for Beef or Pork Stew.
Put in a baking pan. Place 2 to 4 unbaked biscuits on the top.
Bake at 400\u00b0 (hot oven) for 20 to 30 minutes, until browned.
dditional 2 minutes. Add ground beef and cook until there is
Cook on HIGH for 7 to 8 hours until the beef tripe and pig's foot is cooked very tender.
Add more Menudo Mix and salt if desired to your taste.
Garnish individual bowls of menudo with lime juice, chopped onions and chopped cilantro leaves.
Enjoy with guacamole salad and corn or flour tortillas. Bon Appetit!
NOTE use Menudo Mix instead of chili powder.
Add tripe, stew meat, hominy, spices together in crock pot.
Cover with water or beef stock.
Cook on low setting for 6-8 hours.
s listed under ingredients.
Menudo is at it's best
Bring chicken broth and garlic to a boil. Add tripe and pig feet. Simmer for 1-1/2 to 2 hours.
Remove pig feet and discard. Add Menudo seasoning, chili powder, and salt. Combine well. Add water. Return to a low boil. Drain and add hominy. Simmer another half hour.
Serve with corn tortillas and limes if desired.
ntensify, about 30 minutes. Add beef tripe and bring to a
Cut beef tripe into small pieces.
Simmer, without any liquid, for 1/2 hour.
Watch that it doesn't burn.
Add water and simmer for 2 hours.
Add more water, if needed.
Add chicken broth, hominy and rest of the ingredients.
Simmer for 1 1/2 hours more. May be served with jalapenos and/or a slice of lime.
skillet brown the ground beef and add Chipoltle chili powder
Clean tripe of fat.
Boil in 2 quarts of water for 30 minutes. Add Menudo spice and boil for 30 minutes.
Drain hominy and add to mixture.
Simmer about 20 minutes.
To serve, put onions in a separate bowl, put lemons in a separate bowl.
Sprinkle onion on top of Menudo.
Squeeze lemon in Menudo.
Eat with tortilla. Traditional for Saturday and Sunday morning (hangovers).