Menudo - cooking recipe

Ingredients

1 1/2 lb. tripe, cleaned
2 qt. water
1 pkg. Menudo spice
2 cans hominy
Serrano pepper to taste (optional)
cilantro to taste (optional)
1 onion, diced
5 lemons, wedged
warm tortillas (corn)

Preparation

Clean tripe of fat.
Boil in 2 quarts of water for 30 minutes. Add Menudo spice and boil for 30 minutes.
Drain hominy and add to mixture.
Simmer about 20 minutes.
To serve, put onions in a separate bowl, put lemons in a separate bowl.
Sprinkle onion on top of Menudo.
Squeeze lemon in Menudo.
Eat with tortilla. Traditional for Saturday and Sunday morning (hangovers).