n buttermilk, ginger and white chocolate chips (or chunks) until dough
br>And dip into melted chocolate. (Directions below).
Directions
ounces of the white melting chocolate in a shallow bowl in
e Log House CandiQuik(R) melting chocolate and melt in the microwave
br>Place the broken-up chocolate, along with the butter and
Cut chocolate block(s) into small pieces.<
Melting Chocolate Stovetop Method:
Heat cream
deep bowl, melt the melting chocolate in the microwave at half
Eyeball as much chocolate as you need for the
Melt chocolate in the microwave on 50% power, 30 seconds at a time, stirring after each interval. (I melted mine in a teacup since I wasn't melting a ton, and it worked great!).
Choose firm strawberries for dipping -- no mushy spots or bruises! Make sure they're completely dry after washing them.
Hold the strawberries by the leaves/stem and dip into the melted chocolate. Place on a wax paper-covered cookie sheet, and allow to cool until the chocolate is firm.
traight away).
Melt the chocolate, butter and brandy over simmering
easpoons vanilla and melted white chocolate (refer to note # 2),
br>Combine the butter and chocolate in a mixing bowl on
ust).
In microwave, melt chocolate chip, paraffin and butter; stir
t alot easier when you chocolate coat them).
Bake 8
Cream together sugar, margarine and milk until smooth.
Chill until firm.
Place 1 teaspoon mixture in palm of hand.
Gently pat and form an even layer large enough to cover a cherry.
Place cherry (with stem) in center and mold mixture to cover cherry. Place on foil-lined cookie sheet.
Repeat with remaining cherries. Chill until firm.
Melt chocolate in double-boiler.
Holding cherry by stem, dip into melted chocolate.
Cool on foil sheet.
Remove stem and cover with a dot of chocolate.
oy.
Melt the unsweetened chocolate and butter.
Cool (see
Melt chocolate in top of double boiler or use microwave oven. If using microwave, follow directions for melting chocolate, being careful not to burn.
Wash and dry strawberries before dipping in melted chocolate.
Leave hulls on strawberries to use as handle and to \"decorate\" dipped berries.
Dip each berry, leaving a little of red showing.
Easy, elegant and delicious.
May use white chocolate for half the berries.
Cut caramel apple wraps into strips that will wrap around the pretzel rods.
Melt almond bark according to directions in a flat bottom dish (8x8 works well).
Roll pretzel in chocolate until completely covered.
Place on wax paper to cool. Sprinkle with colored sprinkles or drizzle with colored chocolate if desired. It helps to wrap all the pretzels in caramel before you melt the chocolate.
Mix together the cereal, marshmallows and nuts in a large bowl.
Melt the white chocolate in double boiler.
Pour the melted chocolate over the cereal mixture and mix well with a big spoon. Pour into a lightly buttered 9 x 13-inch pan.
Cut when cool.