Chocolate - Caramel Pretzels - cooking recipe

Ingredients

large pretzel rods
caramel apple rods
white or milk chocolate almond bark
green/red sprinkles or colored melting chocolate (optional)

Preparation

Cut caramel apple wraps into strips that will wrap around the pretzel rods.
Melt almond bark according to directions in a flat bottom dish (8x8 works well).
Roll pretzel in chocolate until completely covered.
Place on wax paper to cool. Sprinkle with colored sprinkles or drizzle with colored chocolate if desired. It helps to wrap all the pretzels in caramel before you melt the chocolate.