White Chocolate Crunch - cooking recipe

Ingredients

2 c. Cap'n Crunch peanut butter cereal
2 c. Cheerios
2 c. miniature marshmallows
1 c. mixed nuts
1 lb. white melting chocolate (Leed's 1 lb. bag of disks)

Preparation

Mix together the cereal, marshmallows and nuts in a large bowl.
Melt the white chocolate in double boiler.
Pour the melted chocolate over the cereal mixture and mix well with a big spoon. Pour into a lightly buttered 9 x 13-inch pan.
Cut when cool.