Chocolate Covered Strawberries - cooking recipe

Ingredients
    24 strawberries
    4 ounces melting chocolate or 4 ounces chocolate chips
Preparation
    Melt chocolate in the microwave on 50% power, 30 seconds at a time, stirring after each interval. (I melted mine in a teacup since I wasn't melting a ton, and it worked great!).
    Choose firm strawberries for dipping -- no mushy spots or bruises! Make sure they're completely dry after washing them.
    Hold the strawberries by the leaves/stem and dip into the melted chocolate. Place on a wax paper-covered cookie sheet, and allow to cool until the chocolate is firm.

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