erything together and then form meatballs. I make mine about golf
Bake meatballs as directed on package or in recipe. Set aside.
Cook fettuccine as directed on package. Drain and set aside.
Meanwhile, in large skillet cook bell pepper and onion stir fry as directed on package, about 7-9 minutes.
When cooked, stir in meatballs, cooked and drained fettuccine, pesto, and half and half.
Cook over medium heat for a few minutes, stirring constantly, until mixture is hot.
NOTE:.
You can subsititute fresh pepper & onion, and any other ingredients. if you choose.
Place meatballs, sliced onion, garlic and mushrooms in slow cooker.
Beat cream cheese, soup and beef broth and black pepper with a whick until well blended. Pour over meatballs. Cover and cook on High 4 to 6 hours, or on Low 8 to 10 hours.
Cook pasta as directed on package, about 20 minutes before meatballs are done. Add 1 cup of sour cream to meatball mixture, mix well.
Drain pasta, serve with meatball mixture.
Defrost your meatballs.
Thread a piece of onion then a meatball, add 1 piece of green papper, then another meatball, add a red pepper etc until you have 6 meatballs on the skewer ending with a piece of onion.
Repeat for your second skewer.
Paint both sides of the skewered ball & peppers,.
BBQ over mediun heat, or Broil 6\" from broiler, or bake 375f until the balls are golden and heated through apprx 15-20 minutes.
oll is toasting, heat up meatballs in sauce in the microwave
Preheat Broiler.
Combine meatballs and pizza sauce in a
o cool.
For the meatballs - Preheat oven to 350\u00b0F
5-25 frozen cooked small meatballs in a microwave at 100
Make meatballs first.
Combine all meatball
ell.
To make the meatballs: With damp hands, take a
Pour diced tomatoes, chicken broth, chicken boullion cubes, water, and onion-mushroom soup mix into large pot and bring to a boil.
Add meatballs, hashbrowns, mixed vegetables, corn and celery and bring to another boil.
Add spices and reduce heat and simmer for 60-90 minutes.
nd of the meal.
Meatballs -- Simply in a large bowl
Thaw meatballs in refrigerator overnight. Place meatballs, jelly and chili sauce in crock-pot. Heat on high for 1 hour or until sauce is smooth and meatballs are heated through.
Combine gravy, soup, and a soup can full of milk in a large saucepan.
Stir until mixed well.
Add meatballs and cook on medium-high heat until meatballs are heated through (about 20-30 minutes with the size of meatballs I used).
Reduce heat to medium-low; add sour cream and cook until heated through.
Serve over egg noodles.
In crockpot, stir together first four ingredients (use a crockpot liner for really easy clean up!). Add meatballs and stir. Cook on low for 4-5 hours until heated through. Add salt and pepper for taste, if desired, but watch the salt -- if not using low sodium soup, can quickly become too salty for my taste.
This recipe makes quite a bit of good gravy to serve over hot noodles or potatoes. Yum!
Combine meatball ingredients in large bowl.
Mix with hands until well combined.
Shape into small meatballs and place on jelly roll pan.
Brown in 350 degree oven, turning occasionally, to brown, about 20 minutes.
Combine sauce ingredients in saucepan.
Heat until the boiling point.
Add cooked meatballs to saucepan with prepared sauce.
Simmer until meatballs are fully cooked.
Serve on platter with toothpicks as an appetizer or over rice as a main dish.
nto fairly compact and tight meatballs. I make mine about 1
he ground beef into small meatballs using you favorite meatball recipe
Meatballs -- Soak the bread in the
Fill slow cooker with meatballs. Combine sauce and jam. Pour over meatballs. Cover. Cook on low 4 hours, stirring occasionally.