Super Easy Meatballs - cooking recipe

Ingredients

1 (5 lb.) bag frozen Italian meatballs
1 (32 oz.) jar grape jelly
2 (10 oz. each) bottles Heinz chili sauce

Preparation

Thaw meatballs in refrigerator overnight. Place meatballs, jelly and chili sauce in crock-pot. Heat on high for 1 hour or until sauce is smooth and meatballs are heated through.