br>Whisk together the milk and egg, add breadcrumbs (or
mpletely. Reserve shells for sauce (recipe to follow) and rinse shrimp in colander
egrees f. Mix together all meatball ingredients. If mixture seems too
x the garlic, cumin, coriander and cinnamon, salt & pepper together.
f sweet onion, milk, salt, and black pepper until thoroughly combined
To make the sauce, put the lingonberries or
Make the bechamel sauce, recipe follows, in a large
along with the sugar, salt, and red pepper. Bring the whole
b>and topping cheeses in a bowl until well combined.
Sauce
Put meat in heavy kettle.
Add onions, carrots, celery, bay leaves and salt and pepper.
Just about cover the meat with boiling water.
Cover kettle and simmer for 3 to 4 hours.
Remove, slice and serve in Horseradish Sauce (recipe follows).
Sprinkle with parsley.
Combine all ingredients in a sauce pan and heat slowly on medium heat until all ingredients are dissolved (except the onion) and sauce begins to bubble slightly.
This should be done about 20 minutes before the meatloaf is done baking. Remove meatloaf from oven and spread the hot mixture over the meatloaf liberally. Return prepared meatloaf to the oven for the remaining 20 minutes.
salt, pepper, garlic, basil, parsley and oregano.
Add bread crumbs
Combine all ingredients except bread crumbs and sauce.
Add enough crumbs to meat mixture to hold together.
Shape into 1-inch balls.
Arrange in pie plate.
Microwave on High for 5 to 6 minutes, rotating twice.
Pour hot Barbecue Sauce over meatballs. Heat on Medium-high for 5 minutes.
Remove stems from mushrooms and chop fine.
Put proscuitto
dium heat. Add the breadcrumbs and chives, stirring to combine.
Drain mushrooms; reserve liquid and add water to make 1/2 cup. Combine liquid with tomatoes and sauce, onion, garlic, oregano and basil.
Cook slowly 1 hour in Dutch oven.
Stir occasionally.
This is a great way to use leftover pasta and sauce.
Stir butter, egg and Parmesan cheese into warm spaghetti.
Form mixture into a \"crust\" in a 10 to 12-inch pie plate.
Spread cottage cheese over bottom of crust.
Spread spaghetti sauce over crust. Bake at 350\u00b0 uncovered for 20 minutes.
Sprinkle with Mozzarella cheese on top and bake 5 minutes more until cheese melts.
Serves about 6.
Brown ground beef in skillet; drain.
Add the rice and sauce mix, water and chilies.
Cook over medium heat for 10 to 12 minutes.
Turn off heat; top with cheese.
In a medium saucepan, prepare the noodles and sauce according to package directions.
When the noodles are cooked stir in mixed vegetables and cook until heated through.
Mix soup, milk and sauce together.
Let stand 2 to 3 minutes. Add ground beef.
Mix together and form meatballs.
Broil for 10 to 12 minutes, turning, on both sides.