Parmesan Beef Balls, Spaghetti And Sauce - cooking recipe

Ingredients

2 lb. ground beef
1 (4 oz.) can sliced mushrooms
1 (28 oz.) can tomatoes, chopped
1 (15 oz.) can tomato sauce
3/4 c. chopped onion
1 clove garlic, minced
1 tsp. leaf oregano
1/2 tsp. basil leaf
1 egg, beaten
3/4 c. milk
1/2 c. cracker crumbs
1/2 c. grated Parmesan cheese
1/4 c. green pepper, chopped
1/4 c. onion, chopped
1 Tbsp. Worcestershire sauce
1/2 tsp. salt
1/2 tsp. garlic salt
flour to roll meat balls in
3 Tbsp. Crisco or shortening
7 oz. spaghetti, cooked and drained

Preparation

Drain mushrooms; reserve liquid and add water to make 1/2 cup. Combine liquid with tomatoes and sauce, onion, garlic, oregano and basil.
Cook slowly 1 hour in Dutch oven.
Stir occasionally.