Brown sausage and onion and drain off grease.
Brown ground meat and drain.
Melt cheese in soup and add tomatoes.
Combine all ingredients and simmer 2 minutes or longer and serve warm with chips.
Can be frozen.
This can be heated in a microwave oven. This is also great in a crock-pot on low heat.
Bake sausage links at 350 degrees for 30 minutes, remove and slice into coin size pieces.
If using loose sausage meat, saute until done and drain well.
Saute onions and fennel in oil in a skillet until soft.
Combine onions, fennel, broth, beans, tomatoes and seasonings in a slow cooker.
Cook on high for 2 hours, or low for 4 to 5 hours.
Can also be made in a regular soup pot on the stove if desired.
Remove bay leaf.
Add spinach and cook until wilted, or if using frozen until heated through.
inutes.
Add the crumbled sausage and cook until it is
Brown hamburger meat, sausage and onion together.
Melt cheese and add all ingredients to meat.
Serve warm.
Brown chopped meat and sausage until lightly browned; set aside.
Mix together for 200 pounds of sausage.
A favorite recipe at the LBJ Ranch is for Deer Meat Sausage.
The finished product is recommended for late Sunday morning breakfast with scrambled eggs, hominy grits, hot biscuits and boiling hot coffee.
Or, it can be served for a late afternoon snack in hot biscuits.
Heat the oil in a saucepan add the onion, celery and pepper.
Cook over a gentle heat until soft.
Add the rice, chicken stock, tomato puree and Tabasco sauce.
Simmer uncovered about 10 minutes.
Stir in the cold meat, sausage and peas and simmer for 5 minutes.
Switch off the heat, cover and leave to stand for 5 minutes before serving.
Crumble and brown ground meat.
Drain well and place
ogether the ground lamb and sausage meat and add the garlic, onion
eggs,and Jimmy Dean Sage Sausage in a large bowl by
he sausage adding a small amount of water to help the meat
owl and mix in the sausage meat, nutmeg and breadcrumbs. Season to
After you have removed sausage from casing, put into a
Cut the chicken and sausage into thick pieces of roughly
In large saucepot, heat oil.
Add garlic and sliced onion and saute.
Add tomato puree plus 1 can of water, tomato paste and 1 can of water.
Mix. Add salt and pepper.
Sprinkle in all spices, cheese, Angostura Bitters and Worcestershire.
Stir all together. Brown the sausage and meatballs (see recipes in meat section).
Add to the sauce.
Allow to simmer for 2 to 2 1/2 hours, stirring occasionally, or until sauce is slightly thickened and meat is cooked.
Add more of spices, if needed.
May be doubled or tripled.
edium high. Break up the sausage into chunks and cook, working
icotta is mixing, brown ground sausage and place in med mixing
ny favorite filling in the recipes that follow.
TO MAKE
ou like.
Cook the sausage or beef with the celery
nside rib,.
Combine ground meat, sausage, onion, mushroom, salt and pepper