Chicken-Sausage With Rice And Peas - cooking recipe

Ingredients

3 tablespoons vegetable oil
1 onion, chopped
1 stalk celery, chopped
1/2 red pepper, chopped
2 cups long grain rice
4 cups chicken stock
1 tablespoon tomato puree
3 dashes Tabasco sauce
8 ounces cooked chicken, cold,without skin and bone
4 ounces cooked sausage, sliced
3 ounces frozen peas

Preparation

Heat the oil in a saucepan add the onion, celery and pepper.
Cook over a gentle heat until soft.
Add the rice, chicken stock, tomato puree and Tabasco sauce.
Simmer uncovered about 10 minutes.
Stir in the cold meat, sausage and peas and simmer for 5 minutes.
Switch off the heat, cover and leave to stand for 5 minutes before serving.