Meat, Sausage And Cheese Dip - cooking recipe

Ingredients

1 lb. ground meat
1 lb. hot sausage
1 chopped onion
2 lb. Velveeta cheese
1 can Ro-Tel tomatoes
1 cream of mushroom soup
2 tsp. garlic powder

Preparation

Brown sausage and onion and drain off grease.
Brown ground meat and drain.
Melt cheese in soup and add tomatoes.
Combine all ingredients and simmer 2 minutes or longer and serve warm with chips.
Can be frozen.
This can be heated in a microwave oven. This is also great in a crock-pot on low heat.