Zucchini And Meat Casserole - cooking recipe

Ingredients

1 lb. ground meat (sausage, beef, turkey or venison)
oil
onion rings
pepper rings
zucchini
spaghetti sauce
salt
pepper
garlic powder
oregano
sweet basil
rice or pasta
grated Parmesan cheese

Preparation

Crumble and brown ground meat.
Drain well and place in mixing bowl.
In a small amount of oil brown onion rings and pepper rings.
Drain well and mix with meat.
Remove pulp and seeds from zucchini and chop or slice.
Place in a small amount of oil and saute until just fork-tender.
Drain dry.
Add to other ingredients.
Add spaghetti sauce to moisten.
Also add salt, pepper, garlic powder, oregano and sweet basil to taste.
Place in baking dish over rice or pasta.
Sprinkle with grated Parmesan cheese over top.
Bake at 350\u00b0 for 30 minutes.