Let cream cheese set out to room temperature.
Spread cream cheese on platter.
Pour cocktail sauce on top.
Sprinkle with crab meat.
Serve with Wheatsworth crackers.
ny favorite filling in the recipes that follow.
TO MAKE
he meat to make thin slicing easier.
Prepare vegetable platter in
om/ For more indonesian cuisine recipes.
eef and cook, breaking up meat with a wooden spoon, for
Mix all the ingredients together.
Refrigerate for a couple of hours for best flavor.
Spread on a platter lined with lettuce leaves and smooth the top.
Decorate top and sides with dollops of mayonnaise, sliced hard boiled egg, sliced tomato, parsley and a dusting of paprika.
Serve with your favorite bread.
Again this is blended with an electric mixer.
If you are serving a small party, or several dips, you may wish to cut these recipes in two.
No trouble.
Goes well on party crackers.
Fry meat, potatoes, onion and garlic together until done. Drain off fat.
Stir in cinnamon, salt, pepper and carrots.
he crabs for all their meat and reserve the orange roe
Cover meat and bones with water 4
Combine ground meat, stuffing mix, tomato sauce, onion,
chili powder, garlic salt, hamburger meat, savory salt and Italian spice
Grind the meat with bread.
Add the
n the meantime make the meat filling.
Bake or roast
Melt butter in large glass casserole dish.
Crush garlic into butter and stir.
Place mounds of crab meat in middle of glass dish and spoon 2 or 3 spoonfuls of garlic butter over meat.
Place shrimp and scallops in a single layer around the crab meat, turning once to coat with butter.
Squeeze juice of 1 lime over seafood and sprinkle with paprika.
Broil on top rack of oven until shrimp turns pink.
Do not overcook.
Blend together cream cheese, mayonnaise, Worcestershire sauce, grated onion, lemon juice and salt and spread on a shallow platter.
Pour cocktail sauce over and spread evenly on top.
Then add crab meat (real or imitation).
Sprinkle dried parsley on top of crab meat.
Saute pepper and onion in margarine.
Add to the other ingredients.
Mix some margarine with catsup and brown sugar. Spread on bottom of baking dish.
Put mixed roast on top.
Put catsup on top and bake for 1 hour at 350\u00b0.
Remove and let cool approximately 10 minutes.
Run knife around side of meat loaf. Invert on meat platter.
Can garnish with cooked peas which can be put around bottom of meat loaf.
Serves 10.
Combine cereal, milk and 1 cup of the tomato sauce.
Add ground meat and rest of ingredients.
Mix well.
Put mixture into 9 x 5-inch loaf pan.
Bake at 350\u00b0 for about 1 hour and 20 minutes.
Invert onto warm serving platter.
Heat 3/4 cup tomato sauce and spoon over meat.
Place cream cheese on platter.
Put crab meat on top and pour cocktail sauce over.
Surround with crackers.
Blend together first 7 ingredients.
Smooth out on platter. Then add layers of chili sauce, crab meat and parsley.