Broiled Seafood Platter - cooking recipe

Ingredients

1/2 lb. peeled shrimp
1/2 lb. sea scallops
1/2 lb. crab meat
1 lime
2 cloves garlic
1/2 stick butter
paprika

Preparation

Melt butter in large glass casserole dish.
Crush garlic into butter and stir.
Place mounds of crab meat in middle of glass dish and spoon 2 or 3 spoonfuls of garlic butter over meat.
Place shrimp and scallops in a single layer around the crab meat, turning once to coat with butter.
Squeeze juice of 1 lime over seafood and sprinkle with paprika.
Broil on top rack of oven until shrimp turns pink.
Do not overcook.