romatic.
Add the crab meat, the remaining 2 teaspoons fish
erries.).
Make sure your canning equipment is scrupulously clean, and
ny favorite filling in the recipes that follow.
TO MAKE
Cube turkey thighs into desired size and place into canning jars.
Add 1 t salt to each quart jar of meat.
Add dash pepper to each quart jar of meat.
Seal with lids and cook 2 1/2 hours over medium heat in a regular canner.
Please note that it is not necessary to add any water to the jars- only the meat, salt& pepper.
The meat will create its own juices.
om/ For more indonesian cuisine recipes.
CHICKEN-BONED (Use for all Poultry) Steam or boil chicken until about 2/3 done.
Remove skin and bones.
Pack meat into hot jars, leaving 1-inch head space.
Add 1/2 teaspoon salt per pint or 1 tsp per quart.
Skim fat from broth.
Bring broth to boil.
Pour over chicken, leaving 1-inch head space.
Remove air bubbles.
Adjust caps.
Process pints 1 hour 15 minutes at 10 pounds pressure.
Process quarts at 1 hour 30 minutes at 10 pounds pressure.
eef and cook, breaking up meat with a wooden spoon, for
Dip tomatoes in boiling water for 30 seconds or so.
Take out and immediately put into iced water.
I fill one side of the sink with the ice water, use the other side to drain them.
This helps to get the skins off.
Remove core and skins and cut in half or if large tomato cut into quarters.
pack them tightly into jars.
Add one Teaspoon canning salt to each Quart.
set in water bath and process for 30 minutes.
let cool.
Slightly brown meat with prefered cooking oil, on both sides, in frying pan.
Place 1/2 an onion and 1 bay leaf in a sterilized jar.
Fill with venison meat about 1\" away from bottom of rim.
Boil water, soup base and salt.
Pour over meat in jar. Swish around with a sterilized knife to insure that meat is covered with liquid.
Place lid loosely on jar. Place in canning pot and boil for 5 minutes.
Secure lids and store.
Mix the first 3 ingredients.
Put 1 teaspoon of mix in each pint jar.
Pack the jars tightly with meat.
Do not add water to the jars.
Pressure cook pints for 75 minutes on 11 pounds.
Cook quarts 90 minutes on 11 pounds.
Again this is blended with an electric mixer.
If you are serving a small party, or several dips, you may wish to cut these recipes in two.
No trouble.
Goes well on party crackers.
Fry meat, potatoes, onion and garlic together until done. Drain off fat.
Stir in cinnamon, salt, pepper and carrots.
he crabs for all their meat and reserve the orange roe
ot.
Pour into prepared canning jars, leaving about 1\" for
Combine cucumber, onion and canning salt; let stand 1 hour and drain. Add remaining ingredients. Boil 15 minutes and put in can. Seal.
f a large stockpot or canning kettle and fill halfway with
Wash and lime cucumbers.
To each quart jar add: garlic, dill seed, crushed red pepper, and the alum.
On the stove, Boil: vinegar, water, and canning salt.
Pour over the other ingredients.
SEAL!
Keep some where cool for about 6 months.
As many quart jars as you feel, is as many servings as there will be.
Meat Pies:.
Place the veal,
emaining ingredients.
Montreal Smoked Meat: Rub 1/2 of the
combine the chopped bread, ground meat, onion, egg, paprika, and the