ith another tablespoon butter and remaining garlic and spinach. When spinach is cool enough
Boil 5-quarts water.
Add noodles to oil and boiling water. Cook for 12 minutes.
Brown ground beef (drain fat from it).
Add spaghetti mix, tomato sauce and tomato paste.
Add 1/2 cup water. Let simmer a few minutes.
Drain water from noodles.
Lay one layer of noodles, one layer of meat, one layer of cheese, spinach, etc., ending with one layer of noodles, then top with cheese.
Bake at 425\u00b0 for 45 minutes.
Saute mushrooms until soft. Add spinach, heat through. Set aside.
whisk together the cheeses and the egg until well combined
aking the stuffing. Squeeze the spinach to drain. Pat dry with
dd the lasagna noodles and boil, stirring
ound steak, trim the meat of fat and gristle and grind it (we
e Parmesan and season.
Meanwhile, for the filling, blanch spinach in
e recipe. I use a medium low temperature to brown the meat
er high heat. Add flour and cook, stirring, for 1
edium-high heat. Cook ground meat and garlic, stirring, for 8-10
minutes. Break the turkey meat into crumbles as it cooks
using fresh spinach, chop it fine
opped onions and garlic, Stir in mushrooms, basil and parsley and saute for
ook beef and onion over medium heat until meat is no
at from meat and slice thinly (which is easier when meat is slightly
Brown and drain beef, garlic and onion.
Add spaghetti sauce.
ntil browned, stirring to separate meat; drain fat.
Add spaghetti
Drain spinach; squeeze out liquid.
Microwave spinach until done; drain again.
Cook beef and onions until brown.
Drain fat. Stir together cottage cheese, egg, seasonings, garlic and salt. Mix with meat and onions.
Spread mixture on noodles; roll them up.
Place seam side down in oblong baking dish.
Pour tomato sauce over rolls.
Bake in oven for about 1/2 hour.
Sprinkle with grated cheese before serving.
Makes an excellent low-fat meal with a tossed salad.
Brown beef and add onions.
Add next 10 ingredients and simmer for 1 hour.
Combine cottage cheese, egg and spinach.
Lightly grease a 9 x 13-inch baking pan and layer ingredients as follows: noodles, half of meat sauce, noodles, cheese and spinach mixture and remainder of sauce.
Top with Mozzarella cheese.
Bake at 350\u00b0 for about 40 minutes.