Spinach Lasagna Rolls - cooking recipe

Ingredients

6 cooked lasagna noodles
1 (10 oz.) pkg. frozen spinach, thawed
1/2 lb. lean ground beef
1 onion, chopped
1 c. cottage cheese
1 slightly beaten egg yolk
Italian dressing or Italian seasoning to taste
1 clove garlic, minced
1/4 tsp. salt
1 (15 oz.) can tomato sauce
1/4 c. Romano cheese

Preparation

Drain spinach; squeeze out liquid.
Microwave spinach until done; drain again.
Cook beef and onions until brown.
Drain fat. Stir together cottage cheese, egg, seasonings, garlic and salt. Mix with meat and onions.
Spread mixture on noodles; roll them up.
Place seam side down in oblong baking dish.
Pour tomato sauce over rolls.
Bake in oven for about 1/2 hour.
Sprinkle with grated cheese before serving.
Makes an excellent low-fat meal with a tossed salad.