Spinach Lasagna - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onion
1 (4 oz.) can mushrooms, drained
1 1/2 tsp. basil
1/2 tsp. oregano
1/4 tsp. pepper
1 (6 oz.) can tomato paste
1 (8 oz.) can tomato sauce
1/4 tsp. garlic powder
1 1/2 tsp. parsley flakes
1 tsp. salt
1 1/2 c. water
1 (16 oz.) carton small curd cottage cheese
1 egg, beaten
1 pkg. chopped spinach, thawed and drained
1 c. grated Mozzarella cheese
1/2 pkg. lasagna noodles, cooked

Preparation

Brown beef and add onions.
Add next 10 ingredients and simmer for 1 hour.
Combine cottage cheese, egg and spinach.
Lightly grease a 9 x 13-inch baking pan and layer ingredients as follows: noodles, half of meat sauce, noodles, cheese and spinach mixture and remainder of sauce.
Top with Mozzarella cheese.
Bake at 350\u00b0 for about 40 minutes.