Spinach Lasagna - cooking recipe

Ingredients

1 lb. ground beef
1 clove garlic, minced
1 onion, minced
1 (12 oz.) jar favorite spaghetti sauce
1 lb. Ricotta or small curd cottage cheese
1 c. shredded Mozzarella cheese (reserve some for top)
1 egg
1 tsp. salt
1/8 tsp. pepper
3/4 tsp. oregano
1 (10 oz.) pkg. frozen chopped spinach, thawed and drained
9 uncooked lasagna noodles

Preparation

Brown and drain beef, garlic and onion.
Add spaghetti sauce. Mix cheese, egg, seasonings and spinach together in separate bowl. Place 3 uncooked lasagna noodles in center of pan.
Spread noodles with half the cheese and spinach mixture.
Then a layer of sauce, repeat with 3 noodles and rest of cheese mixture.
Top with 3 noodles and remaining meat sauce.
Sprinkle with additional Mozzarella, if desired.
Pour 1 cup water around edges.
Cover securely with foil.
Bake at 350\u00b0 for 1 hour and 15 minutes.
Let stand 15 minutes before serving.
May serve with Parmesan cheese, if desired.