Meat And Spinach Lasagna - cooking recipe

Ingredients

1 lb. ground beef
8 oz. drained, frozen spinach
8 oz. pkg. Cheddar cheese
8 oz. pkg. Mozzarella cheese
1 pkg. spaghetti mix
2 cans tomato sauce
2 cans water
1 can tomato paste
pinch of salt, pepper and garlic powder
16 oz. pkg. lasagna noodles
3 Tbsp. oil

Preparation

Boil 5-quarts water.
Add noodles to oil and boiling water. Cook for 12 minutes.
Brown ground beef (drain fat from it).
Add spaghetti mix, tomato sauce and tomato paste.
Add 1/2 cup water. Let simmer a few minutes.
Drain water from noodles.
Lay one layer of noodles, one layer of meat, one layer of cheese, spinach, etc., ending with one layer of noodles, then top with cheese.
Bake at 425\u00b0 for 45 minutes.