ore the Golden Delicious or McIntosh apples; toss them with 2 tblsps
Peel/core apples and cut into thick slices.
Toss together the apples, brown sugar, cinnamon and nutmeg either in a bowl or put in a zippered plastic bag and shake until coated.
Cook apple mixture, 2 tbls. of water and 1 tbls. of butter in a medium sized saucepan over medium heat, stirring occasionally.
Cook for 8-10 minutes or until apples are tender - but not mushy.
Serve just as is or top with vanilla ice cream or whipped topping.
Core apples.
Place apples on plate.
Pour 1/2 into hollowed out area.
Pour the other half over the skin.
Microwave on high for 2-4 minutes, rotating after 2 minutes.
innamon.
Mix with the apples.
Arrange apple slices in
Add sugar to diced apples and let stand for 10 minutes.
Sift flour and spices.
Blend oil and egg into apple mixture.
Add flour mixture all at once.
Beat with large spoon until well blended.
Pour into a 9-inch well greased pan.
Bake at 350\u00b0 for 25 minutes.
*McIntosh apples have the best texture for this dessert because they become soft without falling apart.
Place apples in microwave dish.
Add water and raisins and cover.
Microwave on high for 10 minutes.
Let stand 10 minutes.
Remove apple skins and mash apples with a fork.
Stir in sugar and cinnamon.
Spread bread with mayonnaise, then mustard. Top with ham slices.
Core apples, but do not pare them.
Slice crosswise about 1/8-inch thick to make 18 slices.
Place 3 apple slices on each piece of bread.
Top each with 2 slices cheese.
Place on broiler pan and broil until cheese melts and browns slightly.
Serve at once.
Makes 6 open-face sandwiches.
Remove core from the apples and take a little slice off the bottom to keep the apples from falling over.
Mix up some raisins and brown sugar.
Add some red hots or raisins if you want.
Stuff inside
the
apples.
Bake at 325\u00b0 until tender. Top with Cool Whip and serve.
Preheat oven to 350\u00b0F.
Place apples in a mixing bowl and coat with lemon juice.
Lightly coat a large casserole dish with cooking spray.
Layer potatoes and apples in casserole and pour cider over the whole thing.
Cover with aluminum foil and bake in 350\u00b0F oven 40 minutes.
Uncover and continue to bake 15 minutes, or until potatoes are fork tender.
Core apples, being sure not to cut all the way through.
Cut a thin slice from top of each.
Place apples on microwavesafe pie plate.
Cover with waxed paper and microwave on High 3 to 4 minutes, rotating dish 1/4 turn once.
Meanwhile, mix sugar, water, flour and cinnamon in small bowl until smooth.
Spoon evenly over apples; dot with butter.
Cover and microwave on High for 2 to 3 minutes until sauce is bubbly and apples are barely tender.
Let stand 3 minutes until tender.
Spoon sauce from pie plate over apples.
Preheat oven to 450\u00b0.
Peel and core apples, leaving them whole.
Slice apples horizontally into 1/4-inch slices. Reassemble slices to form whole apple shapes and brush apples with lemon juice.
Put apples in a pie plate.
Fill center with some brown sugar, butter and rum.
Bake apples, basting frequently, for 20 to 25 minutes.
Reduce oven temperature to 350\u00b0.
Insert cinnamon sticks in center and bake apples, basting frequently, for about 25 minutes until they are tender, browned well and juices are thick and syrupy.
Wash and dry apples.
Do not peel.
Cut each apple into eight wedges.
Arrange wedges in a circle in 10-inch pie plate.
Sprinkle with nutmeg, sugar and walnuts.
Drizzle with butter.
Bake, uncovered, in preheated 350\u00b0 oven until tender and crisp and apples hold their shape, about 20 minutes.
Serve hot topped with ice cream.
cook about 10 minutes, turning apples occasionally, until lightly browned on
In a bowl, mix apples, 3/4 cup sugar, flour and cinnamon. Arrange apple slices in circles in the pie shell.
In a small bowl, beat eggs, cream, vanilla and 1/4 cup sugar until well blended.
Pour mixture evenly over top of apples.
Bake in a preheated oven at 375\u00b0 for 40 minutes, covered with a piece of aluminum foil.
Remove foil and continue baking another 30 minutes or until golden brown.
Serve slightly warm.
ll the centres of the apples with the sugar/fruit
Peel, quarter, and core apples, slice each quarter crosswise into
egrees F.
Peel the apples with a vegetable peeler, remove
n reducing fat in some recipes.
br>Peel, quarter, and core apples, slice into pieces.
Toss