Apples And Cream Pie - cooking recipe

Ingredients

6 c. McIntosh apples, cored and sliced (approximately 4 large)
3/4 c. sugar
1/4 c. flour
1/2 tsp. cinnamon
2 eggs, beaten
1 c. heavy or lite cream (1/2 pt.)
1 tsp. vanilla
1/4 c. sugar
1 unbaked 9-inch fluted deep dish pie shell

Preparation

In a bowl, mix apples, 3/4 cup sugar, flour and cinnamon. Arrange apple slices in circles in the pie shell.
In a small bowl, beat eggs, cream, vanilla and 1/4 cup sugar until well blended.
Pour mixture evenly over top of apples.
Bake in a preheated oven at 375\u00b0 for 40 minutes, covered with a piece of aluminum foil.
Remove foil and continue baking another 30 minutes or until golden brown.
Serve slightly warm.