f taco seasoning (you could also use any one of zaars taco seasoning recipes as
Cut up cheese; melt down on stove or in microwave.
Add a little bit of milk to thin slightly.
Cook beef; add your seasonings (salt, pepper, garlic, onion powder and chili powder). Drain beef.
Add to melted cheese.
Stir in taco sauce and one envelope of taco seasoning.
If too thick, thin with a little more milk.
Turn crock-pot on high; once it's hot, turn on low.
Serve with taco chips.
Brown ground meat and drain.
Add 2 cans tomato sauce.
Add 1 package taco seasoning mix.
Spread 1 package cream cheese in 8-inch pie pan.
Put meat mixture on top.
Sprinkle with taco cheese and heat.
Serve with chips or crackers.
Brown and drain ground beef.
Mix with taco seasoning and 3/4 cup water.
In a 13 x 9-inch baking dish, layer above ingredients in order listed.
Bake at 350\u00b0 for 30 minutes.
Top with sour cream, if desired.
Serve with any top of corn chips (tostados, Doritos, etc.).
Cook ground meat with taco seasoning and drain.
Add beans to meat and heat until beans are warm.
Spread in 9 x 13-inch pan. Spread sour cream over top of mixture.
Shred lettuce and add on top.
Layer over with chopped tomatoes and onions.
Put taco sauce over top and add grated cheese.
Top with chips.
Brown ground beef.
Add salt and taco seasoning, mix.
Drain well and cool.
In large bowl combine chopped lettuce, thinly sliced onion, black olives (drained), diced tomatoes, and hamburger mixtures.
Before serving add crumbled chips and Western dressing.
Brown sirloin, dice whole white potatoes in bite size chunks and pour juice in pan.
Add taco seasoning and Hidden Valley Ranch; mix well.
Add remaining ingredients.
Simmer 15 minutes.
Mix cream cheese, sour cream and taco seasoning with electric mixer until well blended.
Spread mixture on large serving platter.
Top with shredded lettuce, chopped tomato and shredded Cheddar cheese.
Serve with tortilla chips.
Bake pie crust until golden, according to package directions. In a skillet, brown beef and onion; drain.
Stir in olives, tomato sauce and taco seasoning.
Spoon meat mixture into pie shell.
Mix sour cream and taco seasoning mix.
Put in refrigerator to cool.
Layer refried beans, avocado dip and sour cream mixture in a casserole dish.
Put tomatoes, olives, cheese and green onion on top.
In a large bowl, break up lettuce.
Just before serving, add cheese, chips and tomatoes.
Add taco seasoning to meat.
Stir well.
Add to salad.
Pour Catalina dressing on each serving.
Top each serving with 1 tablespoon of sour cream.
Brown ground beef, onion and bell pepper.
Add taco seasoning. Pour into casserole dish, sprayed with Pam.
Mix corn bread according to directions on package, with 1/2 can onion rings. Pour on top.
Grate cheese and add rest of onion rings on top. Bake at 400\u00b0 for about 10 minutes.
To make taco filling, brown ground beef; drain excess fat.
Add water, tomato paste and taco seasoning mix.
Simmer for 10 minutes. Makes enough filling for 8 to 10 tacos.
Spread refried beans in a shallow seving dish.
Mix sour cream and Taco Seasoning Mix until well blended.
Spread over refried beans.
Top with cheese, dollops of quacamole, tomato, onions, and olives.
Serve with tortilla chips.
Note: you can also use McCormicks Cheesy Taco Seasoning Mix.
Prepare this with 1 package of McCormick Guacamole Seasoning Mix.
Brown hamburger in an eight quart pot.
Drain fat.
Add kidney beans (undrained), tomato sauce, packages of chili seasoning mix, 1/2 package of taco seasoning mix and water.
Mix thoroughly.
Bring to boil.
Reduce heat to simmer, cover, and cook for 30 - 40 minutes, stirring occasionally.
Mix 2 cups plain Greek yogurt with 1 package McCormick(R) Taco Seasoning Mix until well blended. Refrigerate until cool, serve and enjoy.
Put the white rice and four cups of water in the rice cooker, add 1 teaspoon of Accent flavor enhancer, stir and cook.
Brown the ground chuck, drain most but not all the grease.
Mix the two types of taco seasoning in a bowl with 1 1/2 cups of water, add 1/2 teaspoon of accent flavor enhancer, stir and pour over ground beef. Simmer for five minutes.
Place steamed rice in large casserole pan, spread taco meat over rice, top with cheese.
Serve on paper plate with plastic spoon for full effect. Top with favorite hot sauce.
inutes; season with 1 package taco seasoning mix. Drain and discard grease
iquid.
Add pkg of taco seasoning.
Put in fridge or
In a large skillet brown ground beef; stir in taco seasoning as directed on package;drain excess liquid and let cool.
Mix together remaining ingredients (except for the tortilla chips) in a large bowl, add beef mixture and toss.
Stir in the tortilla chips and toss (or place chips on top of each individual serving).
Serve with sour cream, avocado slices, and green chilies and/or your favorite taco garnishes.