Taco Dip - cooking recipe

Ingredients

2 (8 oz.) cans refried beans
1 lb. ground beef
1 envelope McCormick taco seasoning
1 c. sharp shredded cheese, shredded
1 c. Mozzarella cheese, shredded
16 oz. jar Old El Paso mild taco sauce

Preparation

Brown and drain ground beef.
Mix with taco seasoning and 3/4 cup water.
In a 13 x 9-inch baking dish, layer above ingredients in order listed.
Bake at 350\u00b0 for 30 minutes.
Top with sour cream, if desired.
Serve with any top of corn chips (tostados, Doritos, etc.).