Add lamb chops to pot; cover with water.
Bring to boil.
Skim fat off top.
Add onion, carrots and celery.
Sprinkle parsley, couple dashes of Gravy Master and 1/2 package of spaghetti sauce. Simmer covered 1 1/2 hours.
Boil potatoes until tender on side. Drain.
Add potatoes and McCormick gravy mix.
Make
the
ground
meat into small patties.
In a small amount of
Crisco
oil
brown the patties.
Add the gravy mix with
the right amount of water, as to the instructions on the mix package. Add salt, garlic, parsley and black pepper.
Let this
simmer until
a good gravy texture.
Serve over already cooked Water Maid rice.
ids in making a natural gravy).
PREPARE Beef Strips (you
package of your Brown Gravy Mix and 1 package of
br>Turn heat down. Bring gravy to a simmer, stirring constantly
Mix Gravy Mix, water and pepper in medium bowl. Set aside.
Heat oil in large skillet on medium-high heat. Add beef; cook and stir 3 to 4 minutes.
Stir in broccoli and gravy mixture. Bring to boil. Reduce heat to low; cover and simmer 5 to 8 minutes or until broccoli is tender-crisp. Serve over cooked rice, if desired.
Stir water gradually into Gravy Mix with whisk in small saucepan.
Stirring frequently, cook on medium heat until gravy comes to boil. Reduce heat and simmer 3 to 4 minutes. (Gravy will thicken upon standing).
mallest measurements to begin), thyme, McCormick blend, Accent and 1/2
Reserve pan juices to make gravy or to serve with turkey.
Reserve pan juices to make gravy.
Preheat oven to 325 degrees F. Cook crumbled sausage in large skillet on medium heat until brown, stirring occasionally. Drain sausage. Spread in lightly greased 11x7-inch baking dish. Sprinkle cheese over sausage.
Beat eggs, water, milk and Gravy Mix in medium bowl with wire whisk until well blended. Pour over cheese. Arrange bread cubes evenly over mixture. Drizzle butter over bread, if desired. Sprinkle with paprika.
Bake, uncovered, 40 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.
t will make a nice gravy.
Pat on the rosemary
epper).
Add Worcestershire sauce, McCormick Grill Mates Teriyaki; mix well
Whisk in the packaged brown gravy mix thoroughly, and allow the
elted add the flour and gravy mix. Keep stirring till it
Mix Gravy Mix and flour in large saucepan. Gradually stir in water and turkey drippings with wire whisk until smooth. Stir in chopped turkey giblets, if desired.
Stirring frequently, cook on medium-high heat until gravy comes to boil. Reduce heat to low; simmer 5 minutes or until thickened, stirring occasionally. (Gravy will continue to thicken upon standing.)
eparation when baking.
Pour gravy mix into a small saucepan
Pour water and beef drippings into medium saucepan. Stir in Gravy Mixes with wire whisk until smooth.
Stirring frequently, cook on medium heat until gravy comes to boil. Reduce heat to low; simmer 1 minute or until thickened, stirring occasionally. (Gravy will continue to thicken upon standing.)
n paper towels.
CREAMY GRAVY:
After the cutlets are
oven.
Make the gravy: pour off the oil from